Grill Cook

About the job: - Work the grill and hot line in a high-volume campus kitchen. - Set up and stock your station before service; break it down and sanitize after. - Follow recipes, portion standards and food-safety rules. - Shifts available now, Sunday–Thursday. Typical shift 5–8 hours.

Schedule: you choose your own hours Sign up once; every open shift is in the Upshift app. Claim the ones that fit around classes, kids or another job — a few days a week or full-time hours — and change it week to week. No minimum, no penalty for not claiming.

Pay and benefits: - $25.00 per hour, shown on every shift before you claim it. - Clock in and out on your phone; paid by Upshift through payroll, fast. - Health, dental and vision insurance available after your first paycheck. - W-2 employee — taxes withheld, workers' comp covered. Not 1099, no fees to you. - Good ratings unlock more and higher-paying shifts.

Requirements: - Cooking experience of any kind: grill, line, prep, cafeteria, catering or quick-service. - 18 or older, with a smartphone. - Able to stand for a full shift and lift up to 50 lb. - Reliable transportation to campus recommended. About Upshift Upshift is the employer of record for more than 200,000 Upshifters working shifts at hotels, restaurants, stadiums, universities and warehouses; Upshifters rate us 9.2/10. Active in Toledo, Bowling Green and across Northwest Ohio — once onboarded, hundreds of other shifts open up in the same app.

How to apply: Apply on our site (about 15 minutes — no resume, no interview), pick your onboarding time, then claim your first shift in the app.