Aspiring Chef in Training: Fast-Paced Kitchen Growth

Hilton in Omaha, Nebraska is seeking a Chef in Training to lead daily culinary operations and deliver memorable experiences for guests. The ideal candidate has at least two years of cooking experience, including one year in a high-volume kitchen, is self-driven, and can work the grill during fast-paced service while communicating effectively with the Executive Chef and team. This role offers growth opportunities across departments as you develop your culinary skills and advance your hospitality