Meat/Fish Clerk

Availability Requirements: Part-time: 25 hours per week, including Saturday, Sunday and federal holidays Shifts are up to 4-8 hours long

Job Responsibilities: Stock, cut, prepare, wrap, weigh, price and attractively display meat/fish products Responsible for ensuring that floor shelves are well-stocked with fresh, high-quality products for customers Responsible for proper inventory control and product rotation to maximize product freshness and availability while minimizing waste Assist customers with special requests, answer questions about products, and help increase sales by recommending additional items Ensure that tools and work areas are properly maintained in a clean and orderly fashion at all times All other related duties as assigned Pay Rate$16.00 per hour