Fine-Dining Sous Chef | Line Lead & Menu Prep

Ephemera, located inside COATI Uprise in downtown Colorado Springs, is hiring a Sous Chef to join the culinary team. This senior hourly role supports the Executive Chef with daily service, menu items, and kitchen organization. The ideal candidate will have 3+ years in a high-quality kitchen, strong knife skills, and a passion for hospitality. You'll work on the line, handle prep, and help sustain Ephemera’s standards of quality and consistency.