Cook - Food & Nutrition -PER DIEM VARIED SHIFTS Elmer

inspira healthElmer, NJ18 days ago

Occupations

Cooks, All Other Cooks, Institution and Cafeteria Cooks, Restaurant

Industries

Food Service Contractors Full-Service Restaurants Cafeterias, Grill Buffets, and Buffets

Job Description: Under the direction of the Chef/Manager or the Director, is responsible for food preparation and cooking tasks in the kitchen for Room Service delivery as well as retail.

Education & Experience: High School Graduate or Equivalent.6 months of institutional cooking preferred.

Certification/Licensure: Certified Serve Safe Food Handler preferred.

Physical Requirements: Moderate physical effort (lift/carry up to 25 lbs).Frequent, prolonged standing/walking; subject to burns & cuts; exposed to hot & humid work environment; exposed to hazards of steam & heat; exposed to heat, wetness, odors in kitchen and/or patient areas. Exposed to varying degrees of kitchen elements.

Knowledge & Skills:

Demonstrates Competency in Utilizing Kitchen Equipment.
Benefits Information:
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Level

MidL4

Location

Elmer, NJ

Occupation

Cooks, All Other

Industry

Food Service Contractors

Posted

18 days ago

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