General Manager
General Manager
L8
Occupations
General and Operations ManagersFood Service ManagersFirst-Line Supervisors of Food Preparation and Serving Workers- Oversee all day-to-day restaurant and bar operations, ensuring smooth and consistent execution
- Lead, train, and develop both management and hourly teams
- Drive guest experience, service standards, and overall hospitality culture
- Manage scheduling, labor costs, and financial performance to hit targets
- Maintain high standards across food quality, cleanliness, and compliance
- Handle hiring, performance management, and team development xxoysbn
- Strong leadership presence with the ability to motivate and hold teams accountable
- Solid understanding of P&L, labor management, and cost controls
- Experience in fast-paced, high-energy environments
- Hands-on approach with a focus on team culture and guest experience
Level
DirectorL8
Location
New Almaden, CA
Occupation
General and Operations Managers
Industry
Full-Service Restaurants
Posted
today
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