Bakery R&D Lab Innovator

Ferrero Innovation Center in Chicago seeks a Lab Operator, Bakery to develop new pastry products, run tasting sessions, and execute laboratory tests with precision. You will work under a Food Technologist to translate ideas into edible prototypes for a diverse range of sweet bakery items. The role emphasizes creativity, collaboration, and adaptability in a multicultural environment, with semi-industrial lab equipment and a strong quality focus.