Sous Chef
L4
hook hoofAkron, OH5 days ago
Occupations
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersCooks, RestaurantIndustries
Full-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsJob Description:
Job Description The Restaurant Sous Chef plays a vital role in ensuring the smooth operation of a modern American kitchen by overseeing a small team of 1-5 members. This position involves close collaboration in menu development, managing kitchen organization, and maintaining high standards of food quality and safety.
Responsibilities:
Prepare and oversee food production to meet quality standards Supervise and support kitchen staff during shifts Collaborate on and lead menu planning and recipe development Manage kitchen inventory and place orders for supplies Train staff in culinary techniques and health & safety compliance Ensure quality control across all dishes served Maintain kitchen organization and cleanliness Utilize POS systems for efficient kitchen workflow Lead shift management and coordinate team efforts
Preferred Qualifications:
6+ years experience in culinary arts Culinary Arts Diploma or Degree Proficiency in advanced culinary techniques Strong knowledge of food safety and kitchen management Skills in inventory control and ordering processes Demonstrated team leadership and communication ability Excellent time management and organizational skills Creativity in menu development and recipe creation
Apply now
Level
MidL4
Location
Akron, OH
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
5 days ago
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