Culinary Director: Healthcare Dining & Corporate Catering

PruittHealth is seeking a Culinary Director to lead the overall culinary vision across corporate dining, catering, and skilled nursing resident dining. You will drive menu development, ensure food safety, manage budgets, and oversee a multi-site kitchen team. You will balance high-volume operations with healthcare dining needs, ensuring quality, regulatory compliance, and resident satisfaction while fostering an engaged, high-performance culture.