Miembro del Equipo de Cocina - Turno de Cierre

Job type: Full-time Our benefits include: A fun work environment where you can positively influence others Closed on Sundays Learn firsthand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you achieve your career goals Scholarship opportunities Competitive salary Responsibilities of the kitchen team member: Prepare, cook, assemble, and present food safely, quickly, and efficiently, meeting Chick-fil-A standards. Follow and adhere closely to all food safety protocols and procedures. Know the duties of all kitchen positions, including fries, breading, assembly, tables, and food preparation. Replenish kitchen inventory as needed. Keep the kitchen tidy and clean at all times. Stay up to date with new products launched by Chick-fil-A. Work safely around kitchen equipment and report any maintenance issues to management. Complete personal knowledge by completing internal training and staying current with any changes. Perform all opening or closing duties assigned. Respect Chick-fil-A's standards and dress code at all times. Other assigned tasks Qualifications and requirements: Consistent and reliable Cheerful and positive attitude Likes to serve and help others Customer service orientation Strong interpersonal skills Detail-oriented Multitasking ability Works well independently and as a team Willing and able to commit to a morning/opening or night/closing shift including weekends (except Sundays) Ability to lift and carry up to 50 pounds regularly. Ability to stand for long periods of time. This Chick-fil-A franchisee is an equal opportunity employer and considers all applicants without regard to race, color, religion, national origin, ancestry, citizenship, sex, pregnancy, age, physical or mental disability, genetic information, military service, or any other legally protected status or characteristic in accordance with all federal, state, and local laws.