Dietary Cook

What You'll Do: Prepare meals according to resident diet specifications and menu plans Follow direction from the Dietary Supervisor to ensure consistency and quality Comply with all facility dietary policies, procedures, and sanitary regulations Maintain a clean, safe, and organized kitchen environment Ensure proper food handling, storage, and portion control Support timely meal service for residents

What You Bring: Minimum of one (1) year cooking experience for a large group; long-term care or institutional experience preferred Ability to scale and quantify recipes to meet facility needs Strong written and verbal communication skills Service-oriented mindset with a willingness to learn Positive, dependable, and team-focused attitude Excellent attendance and reliability Benefits 100% Employee-Owned (ESOP) + 401(k) matching Medical, Dental, Vision, and Life Insurance Paid Time Off & Holiday Pay Tuition Reimbursement to support career growth Cell Phone Discounts Why Atrium Centers\"Our mission is to serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home.\"Built on Compassion, Community, and Clinical Excellence, Atrium Centers offers a supportive environment where your skills directly enhance residents' daily experiences. If you're a dependable cook who takes pride in preparing quality meals with care, we invite you to apply today.