Dietary Cook | Full Time

Benefits: Insurance: medical, prescription, dental, vision, life, disability Paid Time Off: vacation and holidays Retirement: 403(b) with match Education assistance and continuing education - many courses offered on-site at the hospital The personal satisfaction of working in health care

Qualifications: Must have a high school diploma or equivalent Ability to follow oral and written instructions and compute basic math problems. Some cooking experience is preferred

Responsibilities: Organizes daily schedule to accommodate efficient food production and service Follows established policies and procedures for food safety and infection control. Follows food safety standards to facilitate efficient and safe food production Dishes food in an attractive and appetizing manner on the tray line Cooks' food at the proper temperature, for the correct length of time and to minimize the length of time it is at room temperature Documents food temperatures before serving food and documents temperatures after meal service Utilizes correct portion control measures by weighing or measuring food as indicated Uses proper cleaning and sanitizing techniques on work surfaces, equipment and cutting boards after each use and as required Follows standardized recipes. Tastes food during preparation Recognizes job relationships and functions effectively within the organizational structure Why Hillsdale Hospital Hillsdale Hospital is dedicated to excellence in healthcare community service, continued improvement, and respect for human life. We manage the health needs of our local community through compassionate and highly skilled care in our clean, safe, healing environment. Additionally, Hillsdale Hospital is a Detroit Free Press Top Workplace, and a USA Today Top Workplaces!

Equal Opportunity Employer: This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.