Senior Filling & Dough Lead

Responsibilities: Working knowledge of operation of different types of process equipment with varying degrees of automation Comprehend/ follow processes control instructions and/or formula recipes/ procedures (including completing paperwork) Spot check of batches made Effectively communicate any batch schedule changes Backup support for Supervisors Can fill in as a technician as needed Responsible for quality of products, ensuring that the correct amounts of good quality filling materials are used Working knowledge of all sanitary practices as they pertain to GMP (Good Manufacturing Practices) and equipment washouts Coordinate with Production personnel to successfully transfer product to the production lines Preparation of filling/ dough making materials for processing Assist in cleaning, maintaining and inventory of filling/ dough material storage areas Ability to use a manual pallet jack and stacker lift for retrieval of filling/ dough materials Other duties as assigned Qualifications and

Education Requirements: High school diploma or general education degree (GED); or minimum of 1-3 months of related experience and/or training; or equivalent combination of education and experience To perform this job successfully, an individual must be able to perform each essential duty satisfactorily Ability to read, analyzes, and interprets general business periodicals, professional journals, technical procedures, or governmental regulations Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs; exhibit basic math and counting skills Ability to define problems, collect data, establish facts, and draw valid conclusions Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables The employee understands the importance of food safety- Legality, Safety, Quality and Authenticity of the product. California, Illinois, Massachusetts, Minnesota, Washington, and New York Residents Only: The hourly range for this role is $27.00 to $30.00per hour. Pay is based upon several factors including but not limited to local labor markets, education, work experience, certifications, etc. Rise Baking Company complies with all minimum wage laws as applicable. In addition to your hourly wages, Rise Baking Company offers benefits such as, a comprehensive benefits package, quarterly bonus eligibility, incentive and recognition programs and 401k contributions (all benefits are subject to eligibility requirements). At Rise Baking Company, our people are our finest ingredient. The hours are M-F 5am-2pm.