Kitchen Manager Restaurants

oac enterprisesHyattsville, MD7 days ago

Occupations

Food Service Managers First-Line Supervisors of Food Preparation and Serving Workers Chefs and Head Cooks

Industries

Full-Service Restaurants Limited-Service Restaurants Cafeterias, Grill Buffets, and Buffets

Job Description: Job Description Benefits/Perks Flexible SchedulingCompetitive CompensationCareer Advancement Opportunities Job SummaryWe are seeking a Kitchen Manager to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.

Duties and Responsibilities: Create menus according to season and customer researchSet up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerSupervise and delegate tasks to other team membersMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regulationsParticipate in daily kitchen opening and closing proceduresPerforms other duties as assigned by the head chef or management

Qualifications: Previous experience in a similar role is preferredServeSafe or Food Handler's CertificationAdvanced knowledge of culinary techniques and recipesAbility to remain calm and thrive under pressureExcellent time management skillsAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Apply now

Level

MidL4

Location

Hyattsville, MD

Occupation

Food Service Managers

Industry

Full-Service Restaurants

Posted

7 days ago

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