Meat Department Lead Team Leadership & Growth

Mollie Stone's in San Francisco seeks a Meat Department Lead to manage daily operations and oversee staff. The role requires strong leadership and a proficiency in meat cutting, alongside maintaining inventory and ensuring compliance with food safety regulations. Ideal candidates will have 3-5 years' experience in a meat department and 2-3 years of supervisory experience. This union position offers competitive pay and a range of benefits including comprehensive medical and retirement programs.