Wood-Fired Oven Baker & Bagel boiler/seeder

Job Description: WE'RE HIRING: ARTISAN BAKER Looking for a job that's different from the typical restaurant or bakery? At Water Street Bagel Co., we make authentic wood-fired bagels from scratch every single day. This isn't an assembly-line bakery, we kettle boil, hand seed, and bake every bagel in a real wood-fired oven. It's hard work, but it's incredibly rewarding. We're looking for someone who: Loves working with their hands and takes pride in quality. Park time, Friday, Saturday and Sunday shifts would be around 7 am-ish - 12:30 pm-ish Can handle a fast-paced, hot kitchen environment. Is dependable, motivated, and enjoys being part of a team.️‍ Baking experience is a plus, but we'll train the right person with a great attitude.*if interested more shifts available if you know how to prep Why people love this job:✅ You're done by mid-afternoon, leaving the rest of your day free.✅ Staff meals and employee perks.✅ Work with an awesome, close-knit team.✅ Learn a unique craft that very few bakeries still do by hand. If you're looking for a career, not just another job, and want to be part of one of Syracuse's favorite local businesses, we'd love to meet you. Water Street Bagel Co. – Syracuse, NYEmail your resume with your availability and why you think you would be a great fit to: info@waterstreetbagelco.com