26-27 Cafeteria Cook/Floating Cook

Cafeteria Cook/Floating Cook Prepare all main dish items or baked products as needed daily. Prepare breakfast & lunch for students following correct procedures and recipes Ability to learn computer and cash register operations; assists with breakfast/ lunch service Convert recipes for quantity food preparation Follows all safety and sanitation procedures Assist with tracking and managing inventory, receiving orders Any other duties as assigned Good physical health and able to lift 50 lbs Servsafe Certified or certified within 1 year of employment Ability to get along well with others Experience with quantity foodservice High School graduate or GED equivalent School food service experience preferred Unit Courses preferred Favorable Criminal Background Check and Child Abuse Registry Check for the candidate who is offered employment Tuberculin Test and physical Mandatory Direct Deposit of paycheck