Assistant Manager LM202
Assistant Manager LM202
L4
Occupations
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersFirst-Line Supervisors of Personal Service Workers- Competitive pay with opportunity for advancement
- Health, dental & vision insurance options
- Paid time off & holidays
- Flexible scheduling to support work-life balance
- Employee meal discounts (because you deserve the croissant too!)Career development & growth in a people-first culture
- A warm, welcoming team that treats you like family
- Support and guide hourly team members with scheduling, coaching, and performance feedback
- Lead with positivity and build a collaborative team culture
- Set the tone for hospitality and professionalism on every shift
- Assist with daily operations, including opening/closing, food quality, cleanliness, and compliance
- Maintain safety and sanitation standards in line with brand and regulatory expectations
- Execute procedures efficiently and consistently to ensure smooth shift operations
- Interact with guests to ensure high satisfaction and quick resolution of concerns
- Elevate the guest experience by promoting seasonal menu items and encouraging return visits
- Help manage labor, cost of goods, and daily inventory
- Support General Manager in executing restaurant goals and operational improvements
- Analyze trends and assist with local marketing and community outreach efforts
- Experience in restaurant or hospitality leadership
- A guest-first, team-focused attitude
- Solid problem-solving and communication skills
- Ability to stay calm under pressure and lead by example
- Food safety knowledge and willingness to work varied shifts
Level
MidL4
Location
Sunset Valley, TX
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Full-Service Restaurants
Posted
yesterday
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