Food Quality & Compliance Leader - SQF, HACCP, Audits

Growing San Diego Food Company seeks an experienced FSQA Manager to lead the QA department, integrating food safety, quality assurance, and quality control across the plant. You will drive SQF programs, update HACCP plans, and ensure compliance with SSOP, GMP, HACCP, SQF while supporting audits and customer requirements. The role includes coaching staff, developing training programs, and collaborating with sales on label submissions, certifications, and new product development standards.