Cook Gyu Kaku Japanese BBQ San Diego CA

Responsibilities: Follows all recipes and performs food preparation & cooking duties including meat, salad, appetizers, entree, etc. Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available Cleans work areas and all equipment used in food preparation

Qualifications: Equivalent experience and familiarity with basic cooking supplies and equipment is preferred. Restaurant experience preferred Knowledge of general sanitary and safety practices Must maintain good hygiene Work in a fast-paced environment and maintain great enthusiasm Be a team player with strong work ethics Must be able to work holiday season (Christmas Eve, Christmas, New Year's Eve, New Year)Must be available to work at least 4 shifts a week.

Pay and Benefits: Wage averages to about $17.75 per hour + Tips Raise after training and regularly based on performance Employees Discount Opportunities to grow within the company. Job Type Part-time Certificate Food Handler If you think you are a good fit, please send a resume to. Please specify what position and location you are looking for in the subject line For more information about us, please visit our website www.gyu-kaku.com. ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.

Compensation: $17.75 per hour Gyukaku Join an award winning company! Gyu-Kaku has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain)With over 700 locations in Japan and a rapid growth of restaurants in the U.S, Gyu-Kaku is looking for individuals who are passionate about the restaurant industry. Gyu-Kaku invites you to consider employment opportunities with our restaurants. We offer competitive compensation packages and wages along with comprehensive training for all staff. GYU-KAKU IS AN EQUAL OPPORTUNITY EMPLOYER Company Website: