Chef Assistant

The Top Ten Reasons Why You Should Work for The Whole Person: New Hires get 5+ weeks (224 hours) of Paid Time Off (PTO) a year - this goes up at 2 year anniversary and 5 year anniversary! Unused PTO rolls over to the next year - up to 350 hours Flexible hours, you know who you need to visit, we let you dictate your schedule We pay 100% of the Employee's Insurance costs for: Medical, Dental, Vision, Gap Medical Insurance, Short Term and Long Term Disability and a $20,000 Term Life Insurance PolicyWe pay 6.37% of your gross into your Retirement Plan - 403(b)11 Legal Holidays that aren't counted toward your PTO!How many places have you worked that has a "FUN Committee"?TWP has set aside Professional Development fees for each employee We are a $35 million Not-for-Profit with 88 Full-time and 30+ part-time Employees This year, our organization celebrated 40 years in the Greater Kansas City Area

Monday through Friday – NO NIGHTS OR WEEKENDSGENERAL DESCRIPTIONThis position will be assisting our Catering Chef with prepping menu items, fulfill catering orders and help execute individual lunch order as well.

Ensure all foods are prepared in strict accordance with all safety, health and sanitation guidelines Know and practice appropriate portion control in deli production service Know and practice proper rotation and labeling procedures to ensure product dates are properly monitored Operate, clean and maintain all kitchen equipment, safely and completely Follow, maintain and execute properly all recipes and menu items Run all aspects of the kitchen while chef is teaching Employ Abilities ProgramREQUIRED SKILLSMinimum two years working in commercial kitchen. Current (or ability to get) Food Handler's License – State of MissouriCOMPETENCIESAbility to work as a team player through exhibiting high morale and positive communications Good customer service skills Good organization skills and cleanliness Flexibility of schedule – may work more than allotted hours during busy times Ability to handle stress under pressure in busy situationsWORK ENVIRONMENT & PHYSICAL DEMANDSThis position spends the majority of the time on their feet, will need to routinely lift up to 50 pounds. Ability to access various surfaces, and items in the kitchen, with or without accommodation is essential.