2nd Shift Brewer

Position Type: Full-Time

Shift: 2nd Shift (Monday – Thursday, 11:00 AM – 9:00 PM)

Position Summary: New England Brewing Co. is seeking an experienced and self-motivated Brewer to join our production team on the 2nd shift. The ideal candidate will be responsible for wort production on our 4-vessel 30 BBL JVNW brewhouse, assisting with cellar operations, and maintaining high standards of quality and cleanliness.

Key Responsibilities: Brewhouse Operations Execute wort production on a 4-vessel 30 BBL JVNW brewhouse. Perform milling and malt handling duties. Maintain accurate and detailed brewhouse records. Monitor fermentation temperatures and yeast activity. Cellar & General Production Assist in cellar tasks including CIP/SIP (Clean-In-Place/Sanitize-In-Place), beer transfers, and dry hopping. Strictly adhere to all production and safety Standard Operating Procedures (SOPs).Maintain overall brewery cleanliness and organization. Handle hazardous materials safely and according to protocol.

Qualifications & Skills: Experience: Previous professional brewing experience required. Equipment: Ability to safely operate forklifts, pallet jacks, and hand trucks.

Soft Skills: Excellent time management and organizational skills. Ability to manage multiple projects simultaneously in a rapidly changing environment. Strong attention to detail with the ability to work unsupervised. Effective communication skills within a team setting. Flexibility: Willingness to assist with tasks outside of key responsibilities as needed. Logistics: Must have reliable transportation to the brewery. Physical Demands & Work Environment Lifting: Ability to regularly lift up to 55 lbs. and maneuver up to 165 lbs. Stamina: Ability to stand, walk, and work for extended periods. Environment: Willingness to work in a wet, non-climate-controlled environment. Mobility: Comfortable working at heights, in cramped spaces, and in awkward positions.