Bakery Production Specialist (Entry Level)

Bread Alone, Inc. is hiring a Production Professional in New York, NY. This entry-level position involves mixing, shaping, and baking dough while adhering to strict quality standards. Candidates must exhibit a strong work ethic and willingness to tackle challenges. The role is physically demanding, requiring the ability to stand for long periods, lift up to 50 pounds, and work in varying temperatures. Compensation ranges from $18 to $23 per hour based on experience and performance.