Executive Chef

Requirements: High-end restaurant experience: Proven experience preparing premium dishes in an upscale restaurant or steakhouse. Late-night availability: Our operating hours are 6 p.m. to 4 a.m. Collaborative, receptive to feedback: Willing to work alongside the owner, share techniques, and incorporate direction and feedback professionally, without taking it personally. Experience leading a kitchen team, with a strong understanding of ingredient quality, cooking techniques, and food costs. Immediate in-person availability: Candidates must be available for an in-person cooking and tasting session in Miami on short notice and able to begin working on-site promptly.

Responsibilities: Run day-to-day kitchen operations: Organize prep, ordering, inventory, staff assignments, service, and closing, anticipating needs and resolving problems proactively. Execute our menu with consistent flavor, doneness, presentation, and delivery packaging. Keep costs under control: Order accurately, enforce portion standards, minimize spoilage and waste, and use ingredients and staff time efficiently without compromising food quality. Use xtraCHEF for invoices, recipe costing, and food-cost reporting. Maintain food-safety and sanitation standards. Preference given to candidates who can bring a trusted line cook and/or prep cook.

Hiring Process: Candidates must complete a cooking and tasting session. Taste is our top priority, with presentation and how thoroughly you clean up afterward also evaluated.\nCompany

Description: We are re-launching an exclusive high-end steakhouse ghost kitchen in the heart of Miami, blending culinary excellence with the innovation of modern hospitality. Our concept is built for bold, creative chefs who want the freedom to craft unforgettable dishes without the constraints of a traditional dining room. Backed by strong branding, premium ingredients, and a clear vision, we aim to set a new standard for delivery-based fine dining. This is a rare opportunity to get in on the ground floor of a sleek, chef-driven operation where you can build your team and your talent takes center stage to shape the future of the brand.

Company Description: We are re-launching an exclusive high-end steakhouse ghost kitchen in the heart of Miami, blending culinary excellence with the innovation of modern hospitality. Our concept is built for bold, creative chefs who want the freedom to craft unforgettable dishes without the constraints of a traditional dining room. Backed by strong branding, premium ingredients, and a clear vision, we aim to set a new standard for delivery-based fine dining. This is a rare opportunity to get in on the ground floor of a sleek, chef-driven operation where you can build your team and your talent takes center stage to shape the future of the brand.