Executive Kitchen Manager

Executive Kitchen Manager We are seeking a driven and talented Executive Kitchen Manager for a new full-service restaurant opening in New York, NY. We are an award-winning, full-service, young restaurant concept that is growing fast. If you are interested, send us your resume today! Executive Kitchen Manager Benefits Competitive salary package Benefits and bonus structure PTO and Vacation Strong growth opportunities Relocation assistance if needed Executive Kitchen Manager Responsibilities Lead, mentor, motivate and develop the BOH team Effectively manage food and labor costs, full financial responsibility Maintain the highest standards for health and sanitation Be able to execute a high level of food quality in a high-volume environment Executive Kitchen Manager Qualifications At least 4+ years as an Executive Kitchen Manager in a full-service, high-volume restaurant. Should have strong corporate restaurant systems experience Excellent communication skills and strong leadership ability Experience with $8M sales volume or higher Experience with new restaurant openings a plus! Strong financial skillset, ability to run highly efficient BOH operations Commitment to diversity and inclusion, passion for building and leading a diverse team