Executive Chef: Campus Dining & Large-Scale Catering

Upper Crust Food Service seeks a dynamic Operations Executive to lead daily dining and large-scale catering across campus venues. You will craft seasonal menus, drive culinary innovation, and ensure outstanding guest experiences while managing budgets and multi-unit financials. This leadership role emphasizes mentorship, team development, and a strong safety culture. A strategic partner in campus dining, you will advance local sourcing and sustainability across all service locations.