Department Manager

Job Overview: Department Managers lead shifts, manage departments, and ensure a fast, accurate, friendly customer experience.

Responsibilities: Guest Service Department Manager: Ensure crew and managers deliver excellence. Oversee sales promotions. Ensure proper training of service staff. Maintain organization of Front Counter McCafé and Drive‑Thru. Kitchen Department Manager: Deliver high‑quality, safe, fast food. Control food cost. Train kitchen staff on production procedures. People Department Manager: Hire, train, and schedule qualified crew. Support crew in their development. Maintain motivation and recognition.

Qualifications: Previous managerial experience preferred within restaurant, retail, or hospitality. Positive team player with flexible schedule.18 years or older. Ability to thrive in a fast‑paced environment.

Benefits: 15‑25 days paid vacation.10 paid holidays, anniversary bonus, 8‑week sabbatical every 10 years. Education benefits through Archways to Opportunity: high‑school completion, college tuition assistance, ESL.Medical, dental, and vision coverage. Pre‑tax flexible spending accounts. Short‑ and long‑term disability, life, and accident insurance. Paid leaves of absence. Service awards. Employee Resource Connection. Adoption assistance. Matching gifts program.