General Manager - Fine Dining

Responsibilities: Oversee all day-to-day restaurant operations, ensuring an exceptional guest experienceconsistent with high-end dining standardsLead, develop, and motivate a team across both front-of-house and back-of-houseoperationsManage P&L performance, including labor and food cost control, to meet financialtargetsDrive recruiting, hiring, training, and staff development initiativesMaintain the highest standards of food quality, service, cleanliness, and health/safetycomplianceCollaborate closely with culinary leadership to ensure smooth, cohesive operationsbetween FOH and BOHBuild and maintain strong relationships with guests, vendors, and the local communityUphold brand standards and company policies while fostering a positive, high-performance team culture QualificationsProven General Manager experience in a fine dining or upscale full-service restaurantenvironmentStrong financial acumen, including P&L management and cost controlDemonstrated ability to lead, train, and retain high-performing teamsExcellent guest service orientation and polished professional presenceStrong communication, organizational, and problem-solving skillsSteakhouse or premium dining experience strongly preferred Compensation & BenefitsBase Salary: $90,000-$100,000 Additional compensation: up to $24,000 annually, paid quarterlyAdditional bonus opportunities based on corporate-awarded performance metricsComprehensive benefits package Interested candidates are encouraged to apply, and additional details will be shared directly during the interview process.