Executive Kitchen Leader | Growth, Training & Ops
coopers hawk winerySarasota, FL
Executive Kitchen Leader | Growth, Training & Ops
L4
coopers hawk winerySarasota, FL2 days ago
Occupations
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersCooper’s Hawk Winery and Restaurants in Sarasota, FL is seeking an Assistant Executive Kitchen Manager to lead a high-volume scratch kitchen and partner with the Executive Kitchen Manager to ensure top food quality, consistency, and safety. You will coach and inspire the team, delivering an outstanding guest experience and supporting culinary growth.
The role emphasizes people development, training, and execution, with responsibilities spanning kitchen leadership, menu rollouts, hiring, and
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Level
MidL4
Location
Sarasota, FL
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
2 days ago
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