Executive Sous Chef High-Volume Corporate Dining Leader

compass group north americaLos Angeles, CAyesterday

Occupations

Chefs and Head Cooks First-Line Supervisors of Food Preparation and Serving Workers Food Service Managers

Industries

Full-Service Restaurants Food Service Contractors Limited-Service Restaurants

Eurest is seeking an Executive Sous Chef to join a fast-paced corporate dining operation in Los Angeles. You will partner with the Executive Chef to run daily kitchen operations, mentor a strong back-of-house team, and maintain culinary and safety standards. Ideal candidates have 3-5 years of culinary experience, a culinary degree (or equivalent), and a ServSafe/HACCP certification. The role emphasizes cost control, menu development, and high-quality guest experiences in a premier corporate

Apply now

Level

MidL4

Location

Los Angeles, CA

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

yesterday

To get sharper similar jobs, create your profile using the link below.

Create profile