Chef de Cuisine: Lead a High-Volume, Systems-Driven Kitchen

charlotteHarahan, LAyesterday

Occupations

Chefs and Head Cooks First-Line Supervisors of Food Preparation and Serving Workers Food Service Managers

Industries

Full-Service Restaurants Limited-Service Restaurants Caterers

Charlotte’s on Magazine Street in New Orleans seeks a culinary leader to bring a Parisian-inspired, high-volume kitchen to life from day one. You’ll run daily service, lead the HOH team, oversee prep, ordering, and systems, and partner with the GM to align performance with standards. You’ll hire and develop leaders, build schedules and training programs, manage labor and costs, and shape menu development while maintaining flawless execution.

Apply now

Level

MidL4

Location

Harahan, LA

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

yesterday

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