Executive Chef — Luxury Hotel Culinary Leadership

Rosewood Hotel Group in New York City seeks an Executive Chef to lead all kitchen and stewarding operations at The Carlyle and related venues. You will craft daily and seasonal menus, oversee production, ensure safety and sanitation, and manage food and labor costs within financial guidelines. As a senior leader, you will recruit and mentor culinary teams, maintain strong vendor relations, and deliver distinctive dining experiences for guests and events in a five-star environment.