MANAGER IN TRAINING
MANAGER IN TRAINING
L4
Occupations
First-Line Supervisors of Retail Sales WorkersGeneral and Operations ManagersFirst-Line Supervisors of Personal Service WorkersIndustries
Convenience RetailersAll Other General Merchandise RetailersGasoline Stations with Convenience Stores- Ensure delivery of exceptional customer service in accordance with company standardsMaintain overall responsibility for store safety, cleanliness, and operational readiness
- Lead, train, coach, and develop team members to meet performance expectations
- Ensure compliance with company policies, procedures, safety standards, and legal requirements
- Plan, assign, and manage staffing levels and schedules to meet business needs
- Monitor and address team member performance, including recognition and corrective action
- Maintain consistent communication with team members through daily directions and scheduled meetings
- Respond to emergencies to ensure the safety and security of guests, team members, and assets
- Store Leadership & Management
- Provide overall leadership and accountability for store operations and results
- Recruit, hire, onboard, train, and retain a high-performing store team
- Set clear expectations, goals, and priorities for Assistant Managers, Shift Managers, CSRs, Food Service Cook, and the Food Service Lead
- Conduct performance evaluations and address performance issues in a timely and professional manner
- Foster a positive, inclusive, and results-driven work environment
- Ensure effective succession planning and development of future leaders
- Customer Service
- Ensure consistent delivery of a fast, friendly, and clean customer experience
- Address escalated customer complaints and resolve issues within company guidelinesMonitor customer service trends and implement improvements as neededServe as a role model for service excellence and brand standards
- Sales, Cash Controls & Asset Protection
- Promote customer loyalty and enroll customers in the rewards program
- Address escalated customer complaints and resolve issues within company guidelinesMonitor customer service trends and implement improvements as neededServe as a role model for service excellence and brand standards
- Store Operations & Merchandising
- Ensure store, fuel, and food service operations meet company standards and regulatory requirements
- Oversee inventory management including ordering, receiving, audits, rotations, and shrink control
- Conduct regular audits of high-risk inventory including lottery, tobacco, and controlled items
- Monitor in-ground gasoline storage inventory
- Review DVR and other monitoring systems to ensure safety and operational compliance
- Ensure merchandising standards and planograms are executed consistently
- Facilities, Safety & Maintenance
- Ability to lead and manage store operations independently
- Strong organizational, communication, and problem-solving skills
- Ability to analyze performance data and make sound business decisions
- Ability to follow and enforce company policies, procedures, and safety standardsMaintain proper uniform and professional appearance standards
- Must hold a high school diploma or equivalent
- Prior customer service or cashier experience
- Previous experience supervising others
- Ability to stand or walk for extended periods of time
- Ability to bend, reach, and perform repetitive motions
- Ability to regularly lift up to 25 pounds and occasionally lift up to 50 pounds
- Ability to drive a vehicle
- Ability to perform physical tasks requiring moderate exertion in varying outdoor weather conditions
- Work Environment
- Fast-paced convenience store environment with frequent customer interaction
- Indoor and outdoor work conditions
- Required Travel
- Banking purposes
- Assisting other store locations
- Required training classes
- Manager meetings
Level
MidL4
Location
Gates Mills, OH
Occupation
First-Line Supervisors of Retail Sales Workers
Industry
Convenience Retailers
Posted
today
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