Entry Level Manager
Entry Level Manager
L4
Occupations
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersGeneral and Operations Managers- Run shifts effectively to provide great food and excellent guest service
- Demonstrate positive and effective role modeling for team members
- Support the development of a high-performing team, leading as coach and mentor
- Maintain compliance with operational and food safety procedures
- Excited to come to work!"Can do" attitude
- Enjoys going the extra mile for the team
- Passion and positive leadership
- Strong communication and organization skills
- A genuine, smiling personality 1 - 2 years of restaurant experience is preferred
- Ability to work nights, weekends, and holidays
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance 401(k) matching
- Employee discount
Level
MidL4
Location
Westland, MI
Occupation
Food Service Managers
Industry
Full-Service Restaurants
Posted
yesterday
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