VIP F&B Lead: Front‑of‑House & Protocol Excellence
tgp internationalNew Orleans, LA
VIP F&B Lead: Front‑of‑House & Protocol Excellence
L5
tgp internationalNew Orleans, LAyesterday
Occupations
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersMeeting, Convention, and Event PlannersTGP International in New Orleans is seeking a seasoned F&B Manager to run the day-to-day front-of-house and beverage operations for the USA Pavilion, ensuring profitability, compliance, and on-brand delivery during World Expo 2027 events.
Reporting to the Senior Manager, you will lead the service team, supervise shifts, manage labour and costs, collaborate with protocol teams, and uphold confidentiality and exceptional guest service when hosting diplomats and VIP guests.
Apply now
Level
SeniorL5
Location
New Orleans, LA
Occupation
Food Service Managers
Industry
Hotels (except Casino Hotels) and Motels
Posted
yesterday
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