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Roving Elementary Kitchen & Nutrition Lead

L4

washoeschoolsReno, NV2 days ago

Occupations

First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersEducation Administrators, Kindergarten through Secondary

Industries

Elementary and Secondary SchoolsFood Service ContractorsAdministration of Education Programs
The Washoe County School District is seeking an experienced Nutrition Services Elementary Roving Manager to lead kitchen operations at assigned elementary sites and provide district-wide operational support. You will supervise Nutrition Services staff, train and coach staff, and ensure compliance with USDA, district and health department standards. Responsibilities include coordinating food service, overseeing meal preparation, maintaining inventories, and ensuring safety and sanitation across
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Level

MidL4

Location

Reno, NV

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Elementary and Secondary Schools

Posted

2 days ago

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