Club F&B Director: Dining, Events & Operations Leader
club at 12 oaksHolly Springs, NC
Club F&B Director: Dining, Events & Operations Leader
L7
club at 12 oaksHolly Springs, NCyesterday
Occupations
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersGeneral and Operations ManagersThe Club at 12 Oaks, under Concert Golf Partners, seeks a Food & Beverage Director to lead daily operations across member dining, events, banquet, and catering. You will recruit, train, and supervise staff, manage budgets, and drive profitability through cost and labor controls while maintaining top service standards.
Responsibilities include overseeing payroll, promotions, inventory, and adherence to sanitation and regulatory requirements, with a hands-on leadership style and collaboration with
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Level
ManagerL7
Location
Holly Springs, NC
Occupation
Food Service Managers
Industry
Golf Courses and Country Clubs
Posted
yesterday
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