Catering & Events Director — Lead Sales & Service

Hilton Anchorage is seeking an experienced Director of Catering to lead our events team and drive revenue for our downtown hotel with 606 rooms and over 20,000 square feet of function space. You will sell the public space, food and beverage, and event planning services, cultivate key client relationships, and develop marketing strategies to meet revenue goals while ensuring guest satisfaction and top-tier service.