Maintenance

ESSENTIAL DUTIES AND RESPONSIBILITIES: Maintains all common areas of the center, including the guests' restrooms and parking lots, to the standards set by the company for cleanliness and appearance. Supports the maintenance staff as directed by the General Manager. Performs all duties according to OSHA established health and safety standards. Assists customers as appropriate, always maintaining a positive friendly and helpful attitude. Maintains working knowledge and familiarity of all safety and emergency procedures established for the Restaurant. Maintains a safe and clean work area in all custodial storage areas. Performs special projects or other duties as assigned. Sanitizes all tables and chairs and maintains the proper placement of all tables and chairs. Collects dirty food trays and re-distributes them after proper cleaning and sanitation. Ensures food area is clean, empty trash, wash windows, doors, clean floors and cleans spills. Performs special projects or other duties as assigned.

EDUCATION and EXPERIENCE: High school diploma or general equivalency diploma (G.E.D.)COMMUNICATION SKILLSAbility to comprehend instruction. Ability to effectively respond to issues both verbally and in writing. OTHER SKILLS and/or ABILITIESDemonstrate the ability to work well within a given time frame. Must be able to work independently and take initiative. Requires attention to detail.

PHYSICAL REQUIREMENTS: Occasional pushing, pulling, lifting, twisting, or carrying products at waist level, weighing up to 50 pounds. Constant standing and/or walking for a period of up to 8 hours a day or more. Frequent use of hands and reaching above shoulder levels. Frequent stooping, bending at the waist, kneeling.