Senior Sous Chef: Lead Kitchen & Team Excellence

standard international managementDoral, FLtoday

Occupations

First-Line Supervisors of Food Preparation and Serving Workers Chefs and Head Cooks Food Service Managers

Industries

Full-Service Restaurants Limited-Service Restaurants Food Service Contractors

Standard International Management, LLC. in Miami is seeking a passionate Sous Chef to lead culinary operations and inspire the team. The ideal candidate will oversee daily kitchen operations, ensuring high food quality while fostering teamwork and accountability. With at least 3 years of culinary leadership experience required, this role helps shape a positive kitchen culture focused on excellence and consistency.

Apply now

Level

SeniorL5

Location

Doral, FL

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

today

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