Head of Culinary Innovation & Growth

sweetgreenLos Angeles, CAyesterday

Occupations

Chefs and Head Cooks Food Service Managers First-Line Supervisors of Food Preparation and Serving Workers

Industries

Full-Service Restaurants Limited-Service Restaurants Cafeterias, Grill Buffets, and Buffets

Sweetgreen is seeking a Head of Culinary in the Greater Los Angeles area to lead the culinary team and shape the company’s strategic culinary direction. You will oversee menu development, ensure top quality, and drive innovation across all channels in alignment with our food ethos. The role requires a track record of 10+ years in multi-unit restaurant settings, 5+ years leading teams in culinary and commercialization, and strong leadership skills. Relocation to the LA area is expected.

Apply now

Level

ManagerL7

Location

Los Angeles, CA

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

yesterday

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