Wine and Spirits Assistant Department Manager
Wine and Spirits Assistant Department Manager
L4
Occupations
First-Line Supervisors of Retail Sales WorkersFirst-Line Supervisors of Non-Retail Sales WorkersRetail SalespersonsIndustries
Supermarkets and Other Grocery RetailersBeer, Wine, and Liquor RetailersAll Other General Merchandise Retailers- Provide prompt, friendly customer service by greeting customers with a smile, learning their names, and making every interaction a positive one
- Supervise and assign work for the evening and part-time crew and train new employees
- Stock, rotate, and face product on shelves and review out-of-stocks, ad items, and back stock
- Order merchandise as directed by the department head and control inventory
- Monitor sales regularly and make sales suggestions and ideas to the Department Manager
- Meet with vendors to obtain point-of-purchase materials and other sales-enhancing items
- Oversee intercom selling and price items for displays
- Review price tags and update signage as needed
- Handle and resolve customer issues with care and professionalism
- Assume management duties in the absence of the Department Manager
- Unload trucks and ensure product is stocked in the appropriate area
- Clean display cases and monitor maintenance of equipment and floors
- Practice proper sanitation procedures and maintain a clean, organized work area at all times
- Instruct, assign, and review the work of Wine and Spirits Clerks, maintaining standards and coordinating activities
- Assist in other areas of the store as needed and take on special projects as required
- Adhere to all Hy-Vee policies and store guidelines
- Report to work when scheduled and on time
- Follow written, verbal, or diagrammatic instructions across a variety of situations with concrete variables
- Perform arithmetic calculations involving fractions, decimals, and percentages accurately
- File, post, and organize materials; copy data accurately between records; and guide people with clear direction
- Lead and develop a team while building a collaborative, customer-focused department culture
- Reporting Relationships
- Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Perishables, Store Operations, and Health Wellness Home; Wine and Spirits Department Manager
- Frequently stand and walk throughout a shift in sales, food service, or delivery areas
- Where applicable to the role: ability to safely use sharp knives and blades for food preparation
- Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
- Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards
- Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties
Level
MidL4
Location
Omaha, NE
Occupation
First-Line Supervisors of Retail Sales Workers
Industry
Supermarkets and Other Grocery Retailers
Posted
today
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