Culinary Development Manager
L5
kinders premium quality seasonings saucesWalnut Creek, CA8 days ago
$135,000-$155,000 per year
Occupations
Chefs and Head CooksFood Scientists and TechnologistsCooks, RestaurantIndustries
All Other Miscellaneous Food ManufacturingPerishable Prepared Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingOverview:
Kinder’s is seeking an experienced and creatively driven Culinary Development Manager to join our team of culinary professionals. This role is designed for a culinary leader who wants to grow inside a fast-growing organization while representing Kinder’s through exceptional food execution and operational excellence. You will contribute to our culinary development engine and support innovation cycles and formulations for new products and flavor profiles. This role blends hands-on cooking, product testing, recipe development, field execution, and cross-functional partnership with teams such as Innovation, R&D, Product Development, Commercialization, Brand, Sales, and Operations.
Key Responsibilities:
Culinary Development & Innovation: Drive development of new flavor profiles and products for assigned segments of the Kinder’s portfolio (e.g., sauces, seasonings)
Translate consumer insights, market trends, and retailer needs into differentiated, flavor-forward concepts
Develop and iterate recipes from bench-top prototypes to scalable, ready-for-scale formulations
Ensure all formulations meet Kinder’s standards for flavor, quality, and manufacturability
Support internal tastings, cuttings, and competitive benchmarking to inform product direction
Collaborate with R&D/Product Development to support product evaluation, sensory documentation, and readiness for commercialization
Cross-Functional Leadership & Collaboration Partner with Innovation, Product Development, and Commercialization to move products from concept to launch
Collaborate with Culinary Operations, Sourcing, and R&D/PD to evaluate and qualify new ingredients
Kitchen Operations & Culinary Excellence Maintain detailed documentation of formulations, processes, and development learnings
Adhere to food safety and regulatory requirements throughout development
Contribute to an organized culinary environment, including kitchen operations, sample management, and equipment readiness
Champion Kinder’s culinary standards, brand voice, and commitment to exceptional flavor across all work
Customer/Field Support (As Required) Support customer-facing culinary initiatives (e.g., onsite innovation sessions, product demos, key buyer presentations)
Prepare and execute high-quality samples for internal and external stakeholders
Represent Kinder’s culinary perspective in interactions with customers
Education / Experience 5+ years of professional culinary experience (restaurant, catering, or CPG/product development environments preferred)
Bachelor’s degree in culinary arts, food science, or related field preferred (or equivalent hands-on experience)
Strong understanding of flavor systems, ingredient functionality, and food processing fundamentals
Proven ability to manage multiple projects simultaneously in a fast-paced environment
Experience developing recipes from concept through execution with attention to consistency and scalability
Familiarity with ingredient sourcing, efficient kitchen operations, and inventory management
Strong understanding of food safety principles and regulatory basics
Serv Safe certification required (or ability to obtain within 60 days)
Personal Characteristics Growth mindset with excitement to learn (and teach)
Low ego with a strong sense of humility
Energized by bringing brands to life through food and creating memorable flavor experiences
Collaborative and solutions-oriented with a creative approach to problem solving
Comfortable leading when needed and supporting when it serves the team
Passionate about delivering authentic, thoughtful, human food experiences
Location and Travel The position will be based at our headquarters in Walnut Creek, CA. Periodic travel to other locations for consumer events and customer meetings may be required with advance notice; some trips may be on short notice. All travel costs are reimbursed according to company policy.
Pay Transparency The expected starting salary range for this role is $135,000-$155,000 per year. The final pay is based on location, education, qualifications, performance, and business needs.
Benefits and Balance We offer a range of total rewards, including paid time off, 401(k), bonus eligibility, equity grants, competitive health benefits, and parental leave. Benefits vary by eligibility and are discussed in more detail during the interview process.
Equal Opportunity Kinder’s is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, gender, citizenship, marital status, religion, age, disability, gender identity, genetic information, veteran status, or other legally protected characteristics. If you need accommodation during the application process or to perform job requirements, please reach out to careers@kinders.com
Apply now
Level
SeniorL5
Salary
$135,000-$155,000 per year
Location
Walnut Creek, CA
Occupation
Chefs and Head Cooks
Industry
All Other Miscellaneous Food Manufacturing
Posted
8 days ago
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