Luxury Pastry Sous Chef | Menu Innovation & Team Leadership

beemok hospitality holdingsCharleston, SC8 days ago

Occupations

Chefs and Head CooksCooks, RestaurantFirst-Line Supervisors of Food Preparation and Serving Workers

Industries

Full-Service RestaurantsLimited-Service RestaurantsHotels (except Casino Hotels) and Motels

The Cooper in Charleston, part of Beemok Hospitality Holdings LLC, is seeking a Pastry Sous Chef to support the Executive Pastry Chef and contribute to menu development for the outlet. You will supervise, coordinate, and maintain pastry operations, guiding staff in production and presentation to ensure exceptional guest experiences. Candidates should have at least 2 years in a culinary leadership role within a high-volume, luxury setting, with strong English communication and a proven ability to

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Level

MidL4

Location

Charleston, SC

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

8 days ago

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