Senior Dining Services Supervisor: Operations & Budget

Southwest Research Institute Dining Services seeks an experienced operations manager to oversee daily food service operations at our San Antonio campus. You will supervise staff and contractors, manage budgets and vendor relationships, and ensure exceptional hospitality while maintaining HACCP, sanitation, and safety standards. This role requires ServSafe certification, 15+ years in foodservice leadership, strong communication and budgeting skills, and the ability to recruit, train and motivate