FOH Manager

L4

tt ukofferSan Diego, CA3 days ago

$80,000 - $100,000 Annual

About the job FOH Manager Position: FOH Manager (Front of House Manager)
Location: San Diego, CA - Westfield UTC Address: 4301 La Jolla Village Dr., Suite 2040, San Diego, CA Job SummaryThe FOH Manager is responsible for leading and optimizing the entire guest dining experience-from greeting to payment-ensuring consistent, high-quality service aligned with brand standards. This role requires strong floor leadership, team development capabilities, and close collaboration with kitchen and management teams to drive guest satisfaction and operational efficiency.
Key Responsibilities: Service Excellence & OperationsOversee daily FOH operations, ensuring service flow, ordering, and payment processes meet brand standards Inspect dining areas to maintain cleanliness, table setup, and equipment readiness Optimize staffing levels to reduce wait times and maximize table turnover Team Leadership & TrainingLead FOH recruiting, onboarding, scheduling, and performance evaluations Conduct ongoing training in service etiquette, guest interaction, and conflict resolution Motivate team members through hands-on leadership and accountability Guest RelationsEngage with guests proactively and resolve concerns in a timely, professional manner Handle guest complaints and monitor online reviews (Yelp, Google, etc.) for service improvement Deliver elevated, personalized service for VIP and special guests Operational SupportPartner with the Executive Chef to ensure smooth order flow and timely food delivery Assist with FOH inventory control and supply ordering Support the General Manager with sales and labor analysis to improve scheduling efficiency Perform other duties as assigned by management QualificationsMinimum 1 year of experience as a FOH Manager in a chain restaurant environment Strong experience in team management, training, and staff development Knowledge of U.S. restaurant regulations, food safety, and labor laws Excellent communication and interpersonal skills Fluent in English; Mandarin preferred Proficient with POS systems and Microsoft Office High school diploma or above; hospitality background preferred Compensation & BenefitsAnnual base salary: $80,000 - $100,000 Annual performance incentive eligibility Medical insurance for eligible full-time employees Free meals during shifts and employee discounts Career growth and leadership development opportunities
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Level

MidL4

Salary

$80,000 - $100,000 Annual

Location

San Diego, CA

Occupation

Food Service Managers

Industry

Full-Service Restaurants

Posted

3 days ago

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