Fine Dining Sous Chef | Lead Kitchen Ops & Growth

houlihansMcLean, VAtoday

Occupations

Chefs and Head Cooks First-Line Supervisors of Food Preparation and Serving Workers Food Service Managers

Industries

Full-Service Restaurants Limited-Service Restaurants Food Service Contractors

J. Gilbert’s Wood-Fired Steaks & Seafood is seeking a Sous Chef to support the Executive Chef in managing kitchen operations. This role involves supervising culinary staff, ensuring quality and consistency in food preparation, and playing a key role in menu execution. The restaurant offers an elegant dining experience centered around premium steaks and seafood. The ideal candidate will have at least 2 years of culinary management experience and strong leadership skills.

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Level

MidL4

Location

McLean, VA

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

today

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