Lead Sous Chef: Elevate Five-Star Dining & Team Leadership

fiddlers creekNaples, FLyesterday

Occupations

First-Line Supervisors of Food Preparation and Serving Workers Chefs and Head Cooks Food Service Managers

Industries

Full-Service Restaurants Food Service Contractors Limited-Service Restaurants

Fiddler’s Creek, LLC in Naples, FL seeks a Sous Chef to lead the culinary team alongside the Executive Chef, ensuring five-star dining and consistent quality across menus, recipes, and plating. You will oversee daily kitchen operations, mentor staff, manage inventory and cost controls, uphold HACCP standards, and foster a collaborative, high-standard kitchen culture that delights members and guests.

Apply now

Level

MidL4

Location

Naples, FL

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

yesterday

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