Chef

Responsibilities: Oversee food safety handling and sanitation practices for kitchen staff Prepare dishes to customer preferences Plan and delegate food preparation and cooking tasks to the BOH team Train and develop cooks as needed Scheduling for BOHMenu development and planning Accountability of checklists for cleaning and temp checks; daily checklists Ensuring BOH is in proper uniform

Qualifications: Strong attention to detail with exceptional organizational skillsA keen eye for attention to hospitality and guest needs Excellent leadership skills with the ability to motivate the team Relevant food safety and handling certificate Relevant Kitchen Experience Management experience with staff of varying experience in a kitchen (Preferred)Experience as a Chef (Preferred)Here at Oliviana, we are a guest first experience with a passion for exceptional hospitality. We are eager to see your application! Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.