Executive Chef: Lead High-Volume Corporate Dining

Eurest in Boston, MA is seeking an Executive Chef to oversee kitchen operations, ensure safety and quality, and lead culinary teams in corporate dining environments. Responsibilities include menu planning, standard recipe adherence, staff training, inventory control, and compliance with health regulations. The role demands hands-on leadership, high-volume experience, and strong computer skills. This full-time position offers competitive salary and benefits as part of Eurest's culinary leadership